Adobong Kangkong
Posted by admin | Under Filipino Recipes, Vegetables with Verve Sunday Apr 27, 2008- 2 bundles of kangkong
- 3 tablespoons soy sauce
- 1 teaspoon vetsin
- 1/2 teaspoon sugar
- 1 tablespoon kalamansi juice
- 1 clove garlic
Wash and sort kangkong. Saute the garlic. When brown, add kangkong. When partially cooked, add kalamansi juice and bring to a boil. Season with soy sauce, salt and vetsin. Okra or sigarilyas may be used instead of kangkong.
