Ampalaya with Coconut Milk
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Tuesday Apr 22, 2008Ingredients:
- 1 cocunut
- 3 medium-sized ampalaya
- 2 cloves garlic, crushed
- Salt to taste
- 1/2 teaspoon vetsin
Instruction:
Wash amplaya well and slice into 3/4 inch squares after removing seeds. Do not was after slicing. Extract milk from coconuts, using 2 cups water. Cook coconut milk with crushed garlic cloves. As soon as it begins to form, add ampalaya and continue cooking without stirring, until ampalaya is just crisp and tender.
