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• 5 large or 7 small apples
• 1 cup sugar (1/2 brown sugar may be used)
• 2 tablespoon all-purpose flour
• 1 1/4 teaspoons cinnamon
• 1/8 teaspoon salt
• 1 recipe plain pastry
• 2 tablespoon salt
• 1 recipe plain pastry
• 2 tablespoons margarine

Peel apples and slice thin. Combine flour, sugar, salt, and spices - mix with apples. Line pie tin with crust, put in the apple mixture, put on small dots of margarine. Roll out top crust, cut into 1-inch wide strips. Place diagonally across pie both ways, sealing to bottom crust. Bake in hot oven (400° F.) 50 minutes till done.

Quick Apple Pie:

When available, use 2 No. 2 cans (5 cups) sliced pie apples, in recipe above.

Hint:

A strip of aluminum foil or brown paper around edge of crust will keep juices in pie, also keep from over-browning.