Bamboo Shoots with Gata
Posted by admin | Under Filipino Recipes, Vegetables with Verve Monday Apr 28, 2008- 1 big bamboo shoot, sliced thin
- 2 handfuls saluyot leaves
- 1/2 teaspoon vetsin
- 1 1/2 cups coconut milk
- salt to taste
Squeeze out the juice from the bamboo shoot. Put in a pot with enough water and boil for a few minutes. Continue cooking until it is almost done. Add the saluyot leaves and season it. Add the coconut milk. Let it simmer, then remove from fire.
