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• 1/4 cup cake flour (or all purpose)
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 cup milk
• 2 beaten egg yolks
• 1 1/4 teaspoons vanilla
• 1/2 cup cream, whipped
• 3 bananas

Mix together flour, sugar and salt in top of double boiler. Add milk and cook over hot water, stirring constantly until mixture thickens. Cook 15 minutes after it thickens, stirring occasionally. Pour a small amount over beaten egg yolks, beating vigorously. Return to double boiler and cook 2 minutes longer, stirring constantly. Remove from fire, cool, add vanilla., chill. Fold in whipped cream and arrange in layers in pie shell (regular or graham cracker). Garnish with whipped cream and sliced banana. Makes 1 pie.