Beans With Coconut Milk
Posted by admin | Under Filipino Recipes, Meatless Main Dishes Wednesday May 7, 2008- 3 cups water
- 1 cup dry black beans
- 1 cup thick coconut milk
- Crushed ginger
- 1 sweet red pepper cut into strips
- 1 cup kangkong stems and leaves
- Salt
- 1/2 teaspoon vetsin
Bring the water to a boil, add the beans and boil for 2 minutes. Set aside for 1 hour. Add thin coconut milk and ginger. Boil until soft. Add thick coconut milk. Season with salt and vetsin. Add kangkong and sweet pepper. Cover and cook 5 minutes longer.
