Bechamel Sauce
Posted by admin | Under Filipino Recipes, Saucy Sauces Sunday May 11, 2008- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup milk
- salt and vetsin to taste
Make a mixture of butter and flour: Cook a few minutes (take care not to brown the flour) and moisten with milk. Stir with a whisk until boiling. Season with salt and vetsin. Cook gently for 1/2 hour, taking care that it does not brown. Strain.
