Bopiz
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Thursday Apr 24, 2008- 1/4 kilo liver
- 1/2 kilo pig’s lungs
- 1 pig’s heart
- 4 tablespoons lard
- 2 cloves garlic
- 1 medium size onion
- 1 dozen tomatoes
- 1/2 cup water
- Salt
- Pepper
Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Saute the garlic, onions and tomatoes. Add the chopped lungs, heart and liver. Add water and cook until meat is tender. Season with salt and pepper.
