- 2 cups cooked macaroni
- 1 cup chopped celery
- 6 sweet pickles, chopped
- 1 green pepper, chopped
- 3 pimientos, chopped
- 1 cup cheddar cheese, cubed
- 1/2 cup cooked peas
- Mayonnaise
- Lettuce
Cook Macaroni until tender in boiling salted water. Drain, cut in small pieces.
Measure macaroni after cooking. Add remainder of ingredients. Combine lightly with salad dressing. Serve on lettuce.
- 2 cups green beans, cut in halves lengthwise
- 1 hard-cooked egg, diced
- 2 tablespoons cut radishes
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 2 tablespoons chopped sweet pickles
- 1 cup boiling water
- 1/2 teaspoon salt
- 1/4 cup sliced celery
- lettuce
- vetsin to taste
Boil the green beans for 7 minutes, chill in liquid, then drain. Add remaining ingredients and toss gently to coat with mayonnaise dressing. Serve immediately on a bed of crisp lettuce.
