- 1 1/4 cups grated cheese
- 2 teaspoons salt
- 2 teaspoons vetsin
- 1 cup water
- 1/2 cup milk, evaporated
- 2 tablespoons flour
- 2 tablespoons margarine
Melt margarine in low fire, add flour. Add salt, vetsin and cheese. While stirring, slowly add water and milk. Continue stirring until smooth.
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup milk
- salt and vetsin to taste
Make a mixture of butter and flour: Cook a few minutes (take care not to brown the flour) and moisten with milk. Stir with a whisk until boiling. Season with salt and vetsin. Cook gently for 1/2 hour, taking care that it does not brown. Strain.
