Chicken Tinola
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Saturday May 3, 2008- 1 chicken, cut into serving pieces
- 2 cups green papaya cut into pieces
- 1 inch cube ginger, pounded
- 1/2 tablespoon fat
- 2 cloves garlic
- Sili leaves
- Onion
Fry the garlic, ginger, onion, then add the chicken. Mix well and when partly done add enough water to cook the chicken until tender. Add the papaya and cook until it is soft but not mushy. Season with salt or fish sauce. Add sili leaves before removing from fire.
