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• 1 cup pineapple juice
• 2 tablespoons flour
• 1/2 cup butter
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 tablespoons lemon juice (or kalamansi juice)
• 4 slices pineapple
• 2 oranges
• 1/4 cup nuts
• 10 marshmallows
• 8 maraschino cherries
• 2 cups whipped cream (or other whipped topping)

Make a paste of flour and a little pineapple juice. Add remainder of juice gradually. Add butter, sugar and salt; cook in top of double boiler for 10 minutes. Add beaten egg and cook longer with constant pineapple, oranges, nuts, marshmallows, and cherries. Fold in whipped cream. Put in refrigerator and freeze. Makes 4-6 salads.