Home Best Recipes.com |

• 2 tablespoons oil or margarine
• 1 large onion, chopped
• 2 cups water
• 2 potatoes, chopped
• 2 large stalks celery and leaves, chopped
• 1 1/2 teaspoons salt
• 2 cans creamed corn
• 2 cups evaporated milk

Heat oil and cook onion till transparent, in large kettle. Add next 4 ingredients, cook until potatoes are done. Add corn and milk, heat slowly till very hot, stirring often. Serve with chopped parsley sprinkled on top.