Corn with Malunggay
Posted by admin | Under Filipino Recipes, Vegetables with Verve Tuesday Apr 29, 2008- 2 cups grated young corn
- 1 clove garlic
- 1 onion
- 3 cups water
- 1 small patola
- 1 cup malunggay
- 1/2 teaspoon vetsin
- Salt to taste
Saute garlic and onion. Add water and let it boil then add the corn, stirring often to avoid burning. When cooked, add the patola and malunggay. Serve hot.
