Cream of Potato Soup
Posted by admin | Under Filipino Recipes, Sumptuous Soups Saturday Apr 26, 2008- 8 medium sized potatoes, diced
- 2 teaspoons salt
- 3 cups milk or cream
- 1/8 teaspoon nutmeg, optional
- 2 medium sized onions, sliced
- 2 tablespoons butter
- 1 tablespoon chopped parsley
- 1 teaspoon vetsin
Put potatoes and onion into saucepan with enough water to cover them. Add salt. Cover and cook until potatoes are tender. Mash them in the liquid. Add remaining ingredients. Repeat stirring constantly, but do not let boil. Garnish with parsley and serve immediately.
