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Creamed Fruit Dressing

Sunday May 11, 2008
  • 1 3-ounce package cream cheese
  • 1 tablespoon lemon juice
  • 3 tablespoons currant jelly
  • 3/4 cup heavey cream, whipped (or whipped topping)

Blend cream cheese, lemon juice and currant jelly. Add whipped cream and mix. Chill. Makes 1 1/2 cups.


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