Creamy Cheese Cauliflower Casserole
Posted by admin | Under Filipino Recipes, Meatless Main Dishes Wednesday May 7, 2008- 1 head cauliflower
- 1 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup grated cheese
Wash and cook cauliflower in boiling salted water until tender; drain. Melt butter in saucepan blend in flour and salt and stir until well mixed. Cook 1 minute. Remove from heat, add milk all at once. Cook over low-to-medium heat stirring constantly until thickened. Add cheese, reserving 1/4 cup, and continue stirring until it melts. Pour sauce over cauliflower in casserole pan, then sprinkle remaining cheese over top. bake in 350 degrees farenheight oven until cheese melts.
