Curried Vegetables
Posted by admin | Under Filipino Recipes, Vegetables with Verve Saturday May 3, 2008- 1 cup carrots
- 1/2 cup squash, sliced
- 1 cup chayote
- 2 cups thick coconut milk
- 1 tablespoons onions, chopped
- 1 tablespoon curry powder
- 2 tablespoons oil
- salt to taste
- 1 teaspoon vetsin
Saute the garlic until light brown, then add the onions. Add all the vegetables. Season with salt and vetsin. Cover and cook till tender. Add the curry powder when vegetables are half cooked. Serve hot.
