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• 1 medium-sized fish (lapu-lapu)
• 1 large onion
• 1 large red sweet pepper, cut into long, narrow pieces
• 2 sections garlic, cut into small pieces
• 2 tablespoons flour
• 2 cups water or white stock
• 4 tablespoons sugar
• 3 tablespoons toyo sauce
• 2 fair-sized Irish potatoes, cut in very narrow strips 1-1 1/2 incehs long

Clean the fish, sprinkle with 1 teaspoon salt. Let stand 10 minutes. Drain and dry. Fry in lard until brown and set aside.

Fry the garlic, onion, and sweet pepper in lard.

Make a medium-thick gravy from mixture of water, vinegar, sugar, toyo and flour; add the fried garlic, onion, sweet pepper, and fish; boil 5 minutes.

Place the fish on a platter, pour the gravy over it, and garnish with the potatoes (fried crisp).