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• 1 cup flaked fish
• 2 sections garlic, finely chopped
• 3/4 cup milk
• 1-1/2 tablespoons salt
• 2 tablespoons butter
• 2 tablespoons chopped green onions
• 10 small potatoes boiled, peeled, and mashed
• 2 eggs
• 6 tablespoons bread crumbs
• 1 pinch black pepper

Fry the garlic and onion in the 2 tablespoons of lard. Add the fish, salt, and black pepper, and fry for 5 minutes. Add the mashed potatoes and milk and cook until the mixture is almost dry, then add the butter and green onion and mix well. Shape into oval croquettes. Roll in lightly beaten eggs and then in bread crumbs. Roll again in the eggs and bread crumbs and fry in hot lard until lard until brown.