Fresh Strawberry Pie
Posted by admin | Under Delightful Desserts, Filipino Recipes Tuesday May 13, 2008- 3 cups fresh strawberries
- 3/4 cup sugar
- 1 tablespoon lemon or lime juice
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/8 teaspoon red coloring
- 1/8 teaspoon salt
- Graham or vanilla cooky crust
Pour sugar over strawberries and let stand in refrigerator several hours. Pour off juice and add to lemon juice salt and red coloring (if necessary) and cornstarch, which has been blended with cold water. Cook 5 minutes, or until it thickens, over low fire. Stir frequently. Place berries in graham cracker crust and pour cooled cooked syrup over them. Top with whipped cream. Makes 1 pie.
