Fried Potato Logs
Posted by admin | Under Filipino Recipes, Vegetables with Verve Saturday May 3, 2008- 2 cups mashed potatoes
- 2 tablespoons butter
- 2 teaspoons salt
- 1/2 teaspoon vetsin
- 1 egg yolk
- 1 tablespoon onions
- 2 cups crumbs or cornmeal
Mix all ingredients and shape as big as fingers, and coat with flour. Roll in egg diluted with milk, and then roll in crumbs. Fry Serve hot with gluten cutlets or fried tokwa.
