Fried Squash Blossoms
Posted by admin | Under Filipino Recipes, Vegetables with Verve Sunday May 4, 2008- 2 cups yellow squash blossoms
- 2 eggs, beaten
- Margarine or oil
- Bread crumbs
Cut off ends of the blossoms. Wash very well and lay them flat. Dip in beaten eggs and then in crumbs and fry in margarine or oil.
