Goldenrod Cake
Posted by admin | Under Delightful Desserts, Filipino Recipes Tuesday May 13, 2008- 2/3 cup soft butter or margarine
- 1 3/4 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla 3cups unsifted cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
beat butter, sugar, eggs, vanilla 5 minutes on high speed. Sift flour, baking powder, and salt. Add the dry ingredients in 4 installments, alternating with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Grease cake pans well and dust with flour. Bake at 350° F. Layers: 30-35 minutes. Oblong: 45-50 minutes.
Hint
Cake flour may be made by placing 2 tablespoons of cornstarch in each cup and then filling with sifted all-purpose flour. Sift at least twice before using, to mix thoroughly.
