Graham Cracker Pie Crust
Posted by admin | Under Delightful Desserts, Filipino Recipes Saturday May 10, 2008- 16 graham crackers, rolled fine
- 1 teaspoon flour
- 1/2 softened butter or margarine
- 1 teaspoon cinnamon (optional)
Blend thoroughly. Press one-half mixture firmly in even thin layer to bottom and sides of well-buttered pie pan. It may be baked for 10 minutes at 350° or may be used unbaked.
