Green Bean and Celery Salad
Posted by admin | Under Filipino Recipes, Salad Supreme Monday Apr 28, 2008- 2 cups green beans, cut in halves lengthwise
- 1 hard-cooked egg, diced
- 2 tablespoons cut radishes
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 2 tablespoons chopped sweet pickles
- 1 cup boiling water
- 1/2 teaspoon salt
- 1/4 cup sliced celery
- lettuce
- vetsin to taste
Boil the green beans for 7 minutes, chill in liquid, then drain. Add remaining ingredients and toss gently to coat with mayonnaise dressing. Serve immediately on a bed of crisp lettuce.
