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Green Beans with Sauce

Sunday May 4, 2008
  • 1/2 kilo string beans
  • 2 tablespoons oil
  • 1 onion
  • 1 cup tomatoes
  • 1 teaspoon marjoram, optional
  • 1/2 teaspoon French savory salt
  • 1/2 teaspoon vetsin

Boil string beans; when tender remove from fire and rain. Saute garlic, onion and tomatoes, add remaining ingredients. Simmer for 5 minutes. Pour over cooked green beans.


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