Kangkong Tomato Salad
Posted by admin | Under Filipino Recipes, Salad Supreme Monday Apr 28, 2008- 2 cups kangkong, steamed
- 2 big tomatoes, sliced
- 1/2 cup malunggay leaves, steamed
- 2 sweet red and green peppers
- 1 cup shredded singkamas
- 1/2 cup french dressing
Soak ingredients in half of the French dressing for a few minutes and chill if possible. Arrange on a plate, putting kangkong and malunggay mixture at the center, sweet peppers, singkamas and tomatoes alternately. Pour remaining French dressing and serve.
