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Lime Twinkle

Monday May 12, 2008
  • 1/2 cup kalamansi juice or lime juice
  • 3/4 cup sugar
  • 2 cups water

Combine juice, sugar, and water. Stir to dissolve sugar. Chill. Just before serving pour over ice cubes into 6 glasses. Finish filling glasses with carbonated water or lemon lime drink. Plain water may be used. Sweeten to taste, if necessary.


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