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Best Filipino Food Recipes for the Home
     

Maja Blanca

Wednesday Apr 30, 2008
  • 1 cup rice
  • 1 cup white sugar
  • 3 cups coconut milk
  • a pinch of powdered anise

Soak the rice in 1 1/2 cups water for at least 4 hours and grind very fine. Add the coconut milk and sugar. Boil until thick and smooth over medium heat for about 25 minutes, stirring constantly. Place deep greased enamel plates and allow to cool. Serve in slices with toasted coconut.


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