Mango Pie
Posted by admin | Under Delightful Desserts, Filipino Recipes Monday Apr 28, 2008- 2 1/2 cups sliced mangoes
- 1/2 tablespoon cornstarch or 1 1/2 tablespoons flour
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon margarine
Peel mangoes, slice thin. Put in pie pan lined with pastry. Sprinkle with sugar and cornstarch or flour. Pour water over top and dot with butter. Cover with diagonal strips of pie crust and bake 10 minutes in very hot oven (450 degrees Fahrenheit) then reduce heat to 425 degrees Fahrenheit for 30 minutes. Makes nine-inch pie.
