Milk Chocolate Cake
Posted by admin | Under Delightful Desserts, Filipino Recipes Tuesday May 13, 2008- 2 cups sifted cake flour
- 1 2/3 cups sugar
- 4 teaspoons double-acting baking powder
- 1 teaspoons cocoa
- 2/3 cup shortening
- 2/3 cup evaporated milk
- 2/3 cup water
- 1 1/3 teaspoons vanilla
- 3 eggs
Grease two 9-inch layer cake pans and line with wax paper; grease again. Sift together the dry ingredients, add shortening. Combine milk, water, vanilla, pour half into dry mixture. Beat 2 minutes with electric mixer or 150 strokes by hand. Add remaining liquid and eggs. Beat 2 minutes more. Pour into prepared pans and bake at 350° F for 30-40 minutes. Cool 5 minutes in pans and then remove to wire racks and cool completely. Frost with boiled frosting. Sprinkle with grated coconut.
