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• 1 small bundle misua
• 3 eggs
• 1 tablespoon cooking oil
• 1 clove chopped garlic
• 1 small onion, sliced
• 3 cups water
• salt and pepper to taste

Saute chopped garlic in oil until brown. Add onion and saute until onions wilt. Add water and salt and pepper to taste. When water boils, add eggs whole, one at a time. Break misua into 3 inch lengths and add. Remove from heat and serve hot.