Molded Vegetable Salad
Posted by admin | Under Filipino Recipes, Salad Supreme Monday Apr 28, 2008- 1 package lemon-flavored gelatin
- 2 cups boiling water
- 1/2 teaspoon grated onion
- 2 cups shredded tender, crisp cabbage
- 1/2 cup grated raw carrots
- Lettuce
- Mayonnaise
Dissolve gelatin in the boiling water; add salt, cool and chill. Meanwhile prepare vegetables. When gelatin is slightly congealed. When gelatin is slightly congealed, fold in onion, cabbage and carrot. Pour into 3 to 4 cup molds or individual molds that have been rinsed with cold water and chill until firm. Unmold and serve on lettuce on individual salad plates. Serve with mayonnaise.
