Philippine Savory Rice
Posted by admin | Under Filipino Recipes, Resourceful Rice Dishes Wednesday Apr 30, 2008- 2 cups rice
- 1 head garlic
- 1 onion, minced
- 2 tablespoons oil
- 3 ripe sliced tomatoes (scalded and peeled)
- 1 teaspoon salt
- 1 teaspoon vetsin
- 1/2 cup cubed gluten on scrambled eggs
Saute the garlic till brown. Add the onion. Stir in well-washed raw rice and add the tomatoes. Stir until rice is browned. Cover with water, season and finish cooking as in cooking plain rice.
