Pineapple Pie
Posted by admin | Under Delightful Desserts, Filipino Recipes Tuesday Apr 29, 2008- 4 eggs
- 1 1/4 cups sugar
- 4 tablespoons flour (level)
- 2 tablespoons margarine or butter
- 1 cup soured milk or buttermilk (place 1 tablespoon lemon juice or kalamansi juice into a cup and fill with sweet milk, stir)
- Add a pinch of soda to sour milk
- 1 cup crushed pineapple
Mixed sugar, flour, add beaten egg yolks. Stir pinch of soda into sour milk, add milk and pineapple to above mixture. Pour into unbaked pie crust, dot with butter and bake in hot 450 degrees fahrenheit oven about 10 minutes. Lower heat to 350 degrees fahrenheit and bake until filling is not quite firm, that is it will still shake when pan is moved. Spread on stiffy beaten egg whites (which have been beaten with 6 tablespoons sugar). Bake till golden brown, about 15 or 20 minutes.
