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• 4 loin pork chops
• 1 clove chopped garlic
• 2 tablespoons bread crumbs
• 2 1/2 tablespoons olive oil
• 1 egg
• 1/4 cup vinegar
• 1 tablespoon chopped parsley
• 2 tablespoons flour
• salt and pepper

Soak chops in vinegar for 1 hour. Remove, dry and sprinkle with salt and pepper. Beat egg, adding a small amount of water. Roll chops in flour, then dip in egg, then in mixture of bread crumbs, garlic, parsley, salt and pepper. Fry in olive oil quickly, browning on both sides. Reduce flame, cover, and continue cooking until well done.