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• 1 small onion
• 1 clove garlic
• bay leaf
• 1/4 teaspoon thyme, optional
• 2 teaspoon lemon juice
• 1 can or 10 ounces tomato soup
• 1 cup soup water
• 2 cups fried sliced tofu
• 4 slices French bread

Cook garlic, onion, bay leaf and thyme in oil until tender. Add the sliced tofu, soup water, lemon juice and tomato soup. Bring to boil, cover, simmer 5 minutes. Ladle over toast in bowls.