Spareribs and Shrimp in Coconut Milk
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Monday May 5, 2008- 1/4 kilo spareribs
- 1/4 kilo live shrimps
- 2 tablespoons bagoong/ shrimp paste (less if it’s salty)
- 1 coconut
- 1 clove garlic
- 1 teaspoon thin strips of fresh green, hot pepper
- 1/2 cup young sili leaves
Extract milk from coconut, separating the thick cream. Cook spareribs in thin coconut milk and garlic until meat is very tender. Add bagoong (shrimp paste),, unpeeled shrimp and coconut cream. When cream begins to curdle add pepper and sili leaves.
