Stuffed Pepper
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Sunday May 4, 2008- 1/2 cup shrimp meat, chopped fine.
- 1 cup ground pork
- 8 medium-sized peppers (green or red)
- 1 tablespoon chopped onion
- 2 tomatoes, chopped
- salt and white pepper to taste
- 2 eggs, beaten
- 3 cloves garlic
Roast pepper then peel and remove the seeds. Saute garlic and when brown add onion, tomato, shrimp, ground meat and salt and pepper to taste. Stuff the pepper with the mixture. Roll pepper in beaten eggs. Fry in hot fat and serve hot.
