Stuffed Shrimps
Posted by admin | Under Filipino Recipes, Miscellaneous Filipino Dishes Monday May 5, 2008- 12 big shrimps
- 12 tablespoons ground pork
- 1 tablespoon chopped green onion
- 12 lumpia wrappers
- salt and pepper to taste
Remove the shells of the shrimps, leaving the tails intact. Open the back of each and fill opening with 1 tablespoon of finely chopped pork and onion seasoned with salt and pepper to taste. Wrap in lumpia wrappers and fry in deep hot fat. Serve hot.
