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Thin Cheese Sauce

Sunday May 11, 2008
  • 1 1/4 cups grated cheese
  • 2 teaspoons salt
  • 2 teaspoons vetsin
  • 1 cup water
  • 1/2 cup milk, evaporated
  • 2 tablespoons flour
  • 2 tablespoons margarine

Melt margarine in low fire, add flour. Add salt, vetsin and cheese. While stirring, slowly add water and milk. Continue stirring until smooth.


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