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• 2 tablespoons oil
• 1 cup diced celery
• 1 cup diced carrots
• 1 small onion, grated
• 1 1/2 cups cooked or canned corn
• 1/2 cup water
• 1 teaspoon salt
• Celery salt
• 1 teaspoon sugar
• 2 cups evaporated milk and 2 cups water
• 1 cup cooked peas
• 2 tablespoons chopped parsley
• Grated cheese

Heat the oil, add the onion, celery, carrots, corn, water, salt, celery salt and sugar. Cover until cooked, add milk and peas. Heat. Add parsley. Sprinkle with cheese.